The Good, the Bad and the Ugly

 

One of Nigel’s experiments: frying egg on top of the jeep hood, and yes, the egg got solidified.

Not all things work out, which is totally to be expected. This is a different climate to Ireland; it has different rules and behaviours, concerning humans, plants or animals.

My garden turned out so-so, some is good, some middling, and some bad. The tiny baby-carrots have died, probably from overwatering. I made damn sure they weren’t going to die of lack of water…  But sitting in a plastic container with no drainage, the water accumulated and they do not like wet feet. I bought a Busy Lizzie, Impatiens and a lovely fuchsia, both of which died for some reason. So did three of our orange trees that we planted back in May. Busy Lizzie is supposed to be easy-care and I used to have mine for a long time until the aphids usually got the upper hand. But now I think it just got too much sun out on the terrace as did the fuchsia. Lesson learned: I cannot expect plants that love moderate heat to cope with 30+ degrees.

Top: dead carrots, courgette plants with pollination problems                                      Bottom: woody courgettes, middle: overripe aubergine on right, left: dead busy lizzie

The three courgette plants I grew from seed were doing well and I had some nice fruits until I came across two as hard as stone. A big knife wouldn’t cut them and they were not oversized. I assume it was irregular watering or again too much sun, as even my tomatoes got sunburn.

The hibiscus however and my jasmine are happy out on the upper terrace, with a daily morning watering routine.

The beauty – Hibiscus

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Success: peppers

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The Bad

Unfortunately three out of four orange trees also died eventually. Even though a guest from Portugal told us they need absolutely no care, as he planted his 12 years ago and they didn’t receive any attention and are doing just fine. Ours were well cared for, got water and rain in the early days, manure and even were sprayed for bugs, a thing I abhor but there were tiny critters on it that made the leaves roll up and die. This happened twice and then the trees gave up their fight.

The Ugly:   Gunk in the Pool

Recently we have floating green gunk coming up to the surface of the pool when the water warms up, about midday. At night and in the morning nothing comes to the surface. Of course leaves, insects and sand fly into the pool and now there are particles collected on the bottom. Unfortunately our pump that came with the pool is too weak to suck up anything lurking there or to connect a hoover [https://www.youtube.com/watch?v=uwNFriu26SA best youTube video explaining to why, the how and the way to get rid of algae]. So I will shock the system and see what happens. It’s not too bad; you can clearly see the bottom.

Our olives are doing ok. We have sneaked over to the neighbouring groves and studied theirs. Some trees have bigger or more olives than ours and some have less or smaller ones than ours. So we are middle of the road, which is a great achievement considering we knew nada-nothing-zilch about olives a year ago. And the trees look much better, cared for and shapely and not overgrown and neglected.

Left: Nigel ‘cleaning’ side-shoots with an axe, middle: one lone Gordal olive, right: olives doing well.

 

Learning Curve NO. 80

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(I am not telling you about all our learning moments, as it would make us seem so stupid)

  1. Chickens can die of heat. At least that is what we suspect, because Grisella was only a young hen, but sadly passed away.   The others enjoy the shade of the house in the front with Sofie, our dog.

2. Tomatoes can get sunburn! Yes, in other countries you try to get as much sun on your tomatoes as possible to make them sweet and juicy, but here they need a bit of shade (just like the chicken). The yellow colour does not show unripeness, that should be green, but too much sun. Thanks to one of our more knowledgably guests we now know to cut that bit off and not wait forever for it to turn red.

 

3. There are male and female olive trees. And for every eight female trees you need one male tree for the pollination to take place. The male trees have slightly bigger but less fruit than the female trees.

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What we haven’t figured out yet, is how the health system works. But our friendly Gestor Angel, our agent that registers our car, will make inquiries if we are eligible for the free health care, that everybody receives when they are resident here and pay taxes.

We are now very relieved to finally be again happily legally on the road with our temporary green registration plates. These show that our car is insured and on the way to be properly registered and taxed here in Spain.  Yes, our car is constantly dusty from the dust road that goes from Almonte to our finca. As soon as we wash it its dusted over again. We gave up and safe the water.

We have also opened our third bedroom, as we had to turn people away that wanted to stay here with us. It is not yet publicised, as we first want to see if the sofa cama, the sofa bed, is comfortable enough to charge good money. We acquired it right here in Almonte for a knock-down price of €525. Its original price was €720, but it had sat awhile in the shop. It is now occupied by our lodger Fernando, who is with the National Police and resides with us for five days per week. I am not allowed to show photos of him, as it could be dangerous for him due to the ongoing struggle with the Basque separatists.

The Spanish police system is interesting and you will feel really safe, as you see them everywhere. You could be forgiven to think you are in a police state, a relic from Franco times. But I rather feel protected, particular after the experience with our raided house here (that was before we bought it). There are three divisions: the National Police, the Local Police and the Guardia Civil. And ALL of them carry guns! But as far as our experiences go, most of them are courteous, professional and polite but take their job serious [ see http://www.spainmadesimple.com/moving-to-spain/police-spain/ ].

So far we have one parking offense (which we ignored) and one speeding offense which was dealt with by three officers on-the-spot and cost us €50. We were stopped twice for breathalysing and every time they get a bit confused about our steering wheel being on the wrong (right) side. Mostly they waved us through not bothering to check our Irish insurance and tax documents. But I guess this will change now as we are definitely under Spanish law now. We have been reprimanded once for parking on the side of a (deserted, long straight stretch) of a road because I wanted to pick cornflowers.

Fernando, our friendly police-lodger, often brings a colleague for his lunch break, so that we have two police officers sitting at our table and a police car parked outside. So we are under police protection! If that doesn’t scare off any unwanted guests and burglars I don’t know what would. One evening we had Shabi, a German (long-haired and Afghan-looking) Police Detective and Fernando sitting at our table playing cards with us. Yes, it can be very interesting and exciting having guests you have never met before in your house.

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We also had guests that are vegetarian and vegan, so I have now decided that that is the way I want to go. I offer a cooked meal for €10 including a starter, a main dish and a glass of wine or beer. The Spanish eat an enormous amount of meat and pork and I don’t want to go down that road. I often cook without meat and so I will make that my speciality. I tried out my home-made pesto dish with wholemeal spaghetti on our German Vegan-guests and got thumbs up. This pesto has now already undergone varies changes and it depends on what is available out in the garden and the kind of guests I have.

The base is Olive oil and Garlic, of course. Then I add lots of freshly chopped parsley, some basil if available, a pinch of oregano and marjoram from the garden together with grated parmesan and black pepper. The interesting twist is the tin of Mejillones, mussels, in a spicy sauce that are added just before serving. For the vegan alternative I left out the parmesan and mussels and added grated courgettes and carrots, cooked them a bit in the garlic-olive oil mix and added roasted mixed seeds.

I have also dug out my vegetarian cook books, The Vegetarian Student Cook Book (Octopusbooks) a friend gave me, Linda McCartney-on-tour (written by Paul McCartney’s former wife) and The Happy Pear by Dublin twin brothers David and Stephen Flynn (Penguin books). These give me enough inspiration to device my own dishes.

Free-range Eggs in Mayonnaise Curry dressing:

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