The Nicest Time of Year

In this blog I will only talk of positive things, promise.

For example I am really pleased about my winter garden. It has brought us an endless supply of rocket, lettuce, Swiss chard, leek, herbs like parsley, mint, dill, coriander, marjoram, oregano, rosemary & thyme.

Now at the end of February even the nettles are coming to an end as they are starting to flower. I have been making good use of them in my nettle soup, which everybody loves, and have dried enough to keep me supplied for the year in my green tea with nettle and mint morning cuppa. The rest will be used as liquid fertiliser.

I am now also harvesting the biggest carrots I ever grew. Apart from that soon we can eat fresh peas, beetroot and later on leeks, onions and garlic. Courgettes and peppers are coming up, so are Calendula from my own seeds and poppies from last year.

My newest experiment is to dig a hole to dump the kitchen scraps into and let them decompose in-situ, right there where the nutrients are needed when I plant the next crop. It works a treat, as my rocket salad gave us huge amounts of delicious peppery leaves, enough to supply the neighbours.

Four Ladies and Nigel

At the moment we are full, meaning two rooms are taken. Downstairs is Maria from Malaga, a substitute teacher for a primary school in Almonte and here for 3 weeks. In our red bedroom with the single beds we have two ladies from the Czech Republic. One, Martina, is a professional photographer of horses and Lada, who has been here before. She owns a stud farm back home and buys her horses here, in Andalucia. This time she is here for 10 days to train a young horse. She intends to split her time between the Czech Republic and El Rocio.

You can look at Martina’s gallery here: https://projekt-atelierpropsy.webnode.cz/galerie/ for dogs or here for horses: https://projekt-martinaburianova.webnode.cz/galerie/

Cycling Joys

One fine Sunday I went on a cycle tour which brought me all the way to Hinojos on the nice calm road through the National Park. Usually I go as far as the Camping Village Doñarrayan Park or the Restaurante Almoradux but this time I followed the small cycle path and continued until I saw the first houses of Hinojos.

This concrete path is called the Carril de Cicloturismo El Arrayán and is 5.77 kms long and just gorgeous at this time of year. Everything is lush and green, it’s like cycling through a jungle.

All included I did 40 kms in three hours, including small breaks to sip water and take pictures and felt it the next day, but it was worth it.

Not for this Year….

We are now into March and finally construction on the swimming pool has started. The hole in the ground has been here since last May and with the help of Robert’s expertise in steelwork and building, it will progress.

They started with laying down a layer of insulation on the ground and around the sides. On top of the insulation three layers of steel frame has been put and rubble used as spacers to keep them slightly apart, so the concrete seeps between. Rods along the sides will reinforce the three rows of blocks.

Yesterday the concrete was poured and unfortunately the lemon tree was in the way of the concrete lorry and had to go. I am heart-broken.